Food52

Korean zucchini salad, the cretzel, and a Q&A with Erika.

This email was sent on Aug 28, 2024 12:25 pm

More emails from Food52:

Food52 · Dec 29 3 nonstick pans for $99—just a few mor...

Food52 · Dec 29 A last-minute NYE menu.

Food52 · Dec 28 Extra-virgin olive oil from a small Ital...

Food52 · Dec 28 Now Streaming: brew-glazed ham with bisc...

Food52 · Dec 27 A colander & bowl for saving precious pa...

Food52 · Dec 27 Hosting tips for when you don’t feel l...

Food52 · Dec 26 The recipes & tools you loved most this ...

Food52 · Dec 26 Snow pudding, meet Noah, and kitchen fir...

Food52 · Dec 25 Oversalted the potatoes? Our hotline can...

Food52 · Dec 24 Procrastinators, these last-minute gifts...

Food52 · Dec 23 New: roll-away storage for your ornament...

Food52 · Dec 23 Stressed about appetizers? We can help.